Kiwifruit

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Often used in cosmetics for its scent, but also serves as an emollient with high essential fatty acids (Omega-3 from alpha-linoleic acid) and antioxidants. We’d like to see more testing, though.

Kiwifruit (Wikipedia)
This article is about the fruit. For the bird, see Kiwi. For the TV series, see Kiwifruit (TV series).
Kiwifruit by species
A = A. arguta, C = A. chinensis, D = A. deliciosa, E = A. eriantha, I = A. indochinensis, P = A. polygama, S = A. setosa.
A sliced kiwifruit

The kiwifruit or Chinese gooseberry (often shortened to kiwi) is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor. It is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece, and France.

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